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from a very young age
The grand vin is blended before being placed for 18 months in French oak barrels (55 percent of which are new)
Six generations have succeeded each other at Domaine Santa Duc
an old mining town in Central Otago on New Zealand’s South Island
gentle extraction
Saint Joseph Clos De Cuminalle, Pierre Gaillard, 2003 #champagne from a very young ageA historic enclosure located on the upper half of the hillside and facing east, it was the first plot cleared, landscaped and planted in 1981 by Pierre Gaillard. The light granites and its orientation bring minerality and freshness to the Syrah. VINIFICATION & AGEING The vinifications are traditional. The grapes are destemmed beforehand so that the wine retains all its elegance. The extraction is gentle and long in order to obtain silky tannins. Put
