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Breaking Bread is Erik's project that focuses on dry-farmed old-vine Zinfandel and other rarities found in pockets throughout California
tart and lively
farmed by Chiara herself
Tradition tempered with the ability to adapt with innovation has allowed this bodega not only to survive for well over 100 years
Mother Rock's focus is on exceptional small parcels of vines
2022 Bodegas Ponce ‘Clos Lojen’, Bobal | Manchuela, Spain Single Malt Breaking Bread is Erik's project
US$ 80.00
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