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Alta Verapaz
Evertide's founder grew up Glen Tosh on the beautiful isle of Cape Breton
a delightful crunch of roasted cacao nibs and sealed with a kiss from the Atlantic Ocean
their farms are located between the Caribbean coast to the north and the Sierra Nevada mountain range to the south
Opens with creamy chocolate pudding notes and finishes with a delicate pop of raspberry
Sea Salt & Nib Alta VerapazCECAO beans from the Ecuador are used to make the base chocolate bar. We sprinkle the back of this bar with Maritime Salt Maker's Atlantic Ocean sea salt and roasted nutty CECAO nibs. An unforgettable combo; a delightful crunch of roasted cacao nibs and sealed with a kiss from the Atlantic Ocean.
US$ 169.00
US$ 35.99
