Great care is taken to process harvested cherries
with their own micro-mill
all natural oils while still warm
Nothing starts off a day better than this breakfast blend
Papua New Guinea
Biscuit Maker's Nicaraguan blend Great care is taken toNeed the perfect cup to pair with your biscuit making? Here it is! Small batch roasted for the best biscuit maker in town, Toby! Cupping Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker, Clean Finish Grade: EP REGION: Jinotega ALTITUDE: 1,000 1,400 M PROCESS: Fully Washed and Sun Dried VARIETALS: Caturra, Catuai, Bourbon, Catimor, and Marogogype Details: The Cooperativa Multifuncional Family Coffee R. L. (COMULFAC) was founded by