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crafted by Nuria Renom
ageing under a veil of flor (a natural layer of yeast
Le Temps des Cerises La Peur du Rouge is a unique natural wine made from 100% Chardonnay
This Traminer from Didier Grappe is a very Jura take on the Gewürztraminer family: less heavy and perfumed
with notes of flowers
Socorro Volume:75CL crafted by Nuria RenomSocorro is a small batch white made in collaboration between Antihype Wine and Jason Ligas, together with UWC Samos. Its based on small berried Muscat, grown on Samos at high altitude from 3070 year old bush vines rooted in schist soils. Farming is certified organic with a biodynamic mindset, relying mainly on hand work. In the cellar, the wine follows a minimal intervention path: free run juice only, a long, gentle fermentation with no added yeast,
