Control Wine, Red Kombucha Method: End-point mono reagent at

Method: End-point mono reagent at 420

Limit of detection: 6 mg/l (ppm)

Method: Two-reagent differential at 520 nm

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It is widely used to determine the dryness of the wine before bottling

Control Wine, Red Kombucha Method: End-point mono reagent atMultiparameter calibrator Control Red Wine is a wine (10 x 5 mL) that contains various components at adequate concentrations for quality control in laboratories. The product is designed for intra laboratory quality control and is supplied with acceptable value intervals. Traceability is only ensured when the reagents and measurement procedures recommended by BioSystems are used. View Product Documentation