Spelt Sourdough | ONLY Available on Saturdays fresh bread We know the provenance of

We know the provenance of all our products and use sustainably sourced wholemeal flour from Simon Doolan in northern NSW

Saturdays and Sundays only

200) ) mozzarella cheese

try adding a simple raspberry coulis to make this luscious cheescake extra special

This gives each loaf a delicious texture and flavour which not only tastes great

Spelt Sourdough | ONLY Available on Saturdays fresh bread We know the provenance ofIndulge in the wholesome goodness of our Spelt Sourdough, crafted with care using ancient grains and natural fermentation techniques. Enjoy the rich flavor and nutritional benefits of spelt, coupled with the tangy complexity of sourdough. Perfect for those seeking a delicious and nutritious alternative to traditional bread.