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and a glossary of sourdough terms
extra virgin olive oil
their kitchen
and freezer-ready
and just as nourishing
Ube Queso Sourdough Batard salted brownies and a glossary of sourdoughThis sourdough loaf is a lovingly crafted tribute to our Filipino heritage, made the Rise Artisanal wayhonest, slow fermented, and full of soul. The naturally leavened dough is made with just three ingredients: flour, salt, and waterno shortcuts, no preservatives. We use a blend of whole wheat and bread flour at 78% hydration for optimal crust and crumb. To honor local flavors, a tinge of ube flavoring is added to the dough, while generous swirls of
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