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Ships within 48 hours · Estimated delivery Oct 9 - Oct 14
Using all Cuts
Inspired by the Steakhouses of Brazil but produced right here on our farm in Co Antrim
Whether you prefer to grill
These are the ribs that would make up a rack and become cutlets when separated
rolled & ideal for pot roasting
Rolled Shoulder of Lamb Size:1.5kg Using all CutsBoneless and cut from the muscles at the top of the animal's foreleg. This makes it a complex joint with tremendous depth of flavour. The layers of muscle combine with marbling and a layer of external fat to create a result that simply oozes with juiciness. When slow cooked, the meat will fall into flakes perfect for 'pulled' lamb! approximately 1. 2kg
