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CHOOZIT Cheese culture
1N (480 ml) and Phenophtalein (60 ml)
450 gram Baby Gouda Kadova Mould
fermented milks
lactobacilli and yeast (K
Bertholet 810, 1L CALF RENNET CHOOZIT Cheese cultureBertholet810, 1 liter. Rate of use 16ml 100L of milk of milk Cheese Types Kid Chevrette 180 Lamb Agnelette 200 Calf Berthelot 300 Calf Berthelot 530 Calf Berthelot 810 Goat cheese +++ + + + + Sheep cheese + +++ + + + Lactic cheese +++ +++ +++ + Soft cheese (Bloomy washed rind) +++ +++ +++ + + Semi firm cheese ++ ++ +++ ++ + Hard cooked cheese + + ++ +++ ++ Low fat cheese +++ +++ +++ + +++ = Highly Recommended + = Recommended + = Can be used regarding
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