Ethanol Dairy which is converted into L-aspartate

which is converted into L-aspartate in the presence of L-glutamate

3 mg/L due to the formation of copper sulfides or the presence of yeasts that fix the copper contained in the medium

Enzymatic method for D-glucose / D-fructose determination

L-lactic acid in the sample yields NADH (by the following reaction)

This method is the only one on the market validated according to the new AOAC guidelines

Ethanol Dairy which is converted into L-aspartateEthanol is a small molecule present mainly in alcoholic beverages, medicinal preparations and food. Ethanol helps to determine fruit quality in the low alcohol range. The reagent uses a safe, enzyme based chemical reaction where alcohol dehydrogenase (ADH) converts ethanol into another compound that can be measured by light absorption, ensuring precision. This kit is ready to use, no mixing or preparation required. View Product Documentation