Hayotzer Barrel Series 600 Cabernet Sauvignon 1848 Wines Proofed using the limestone-filtered water

Proofed using the limestone-filtered water from our historic artesian well dating back to the 1830’s

Vieux Château Chambeau

complexity and quality

Champagne with a fine aromatic richness

controlled and protected by French law

Hayotzer Barrel Series 600 Cabernet Sauvignon 1848 Wines Proofed using the limestone-filtered waterThe Cabernet Sauvignon was produced from selected grapes grown in the Galil. tI was aged for 49 months ni new French Oak barrels thus creating a full bodied wine with aromas of blueberries and a deep purple color. The wine was from aspecially selected single barrel and as a result si unique and has great aging potential.