Dobla Milk Chocolate Truffle Shells - 63pcs Japanese Food-Grade Silicone Material: Made of

Food-Grade Silicone Material: Made of food-grade silicone

Manufacturing: The cupcake liners are made from food-grade paper and do not harm the batter inside

Flexible and Durable: Bend and shape without cracking

Temperature-safe up to 550°F (285°C) and easy to clean (handwash recommended)

and moist sponge texture

Dobla Milk Chocolate Truffle Shells - 63pcs Japanese Food-Grade Silicone Material: Made ofPremium Milk Chocolate Smooth, creamy taste with a rich cocoa profile Hollow & Ready to Fill Perfect for ganache, mousse, caramel, or cream fillings High Gloss Finish Elegant, professional look for premium desserts Versatile Use Ideal for cakes, truffles, plated desserts, and decorations Consistent Quality Uniform shape and thickness for reliable results