Brut Nature Rosat Year:2022 and oriental cuisine

and oriental cuisine

The blend of white and red grapes creates a versatile wine that pairs well with both sushi and Iberian cured meats

making it a rare and special find for those curious about natural wines

The wine matures for 14 months on lees in large wooden vats and barrels without stirring

Grown organically in Blancafort

Brut Nature Rosat Year:2022 and oriental cuisineThis Brut Nature Rosat from Peneds combines grapes from three distinctive terroirs coastal, central, and mountain regions. Made by the Suriol family using the traditional champagne method, this sparkling wine showcases natural fermentation with native yeasts and minimal intervention. Each bottle from the limited 50,000 annual production is aged for over 9 months, resulting in a completely dry cava with no added sugar.