Chinuri fullbody After a careful hand harvest

After a careful hand harvest

Named after Camille Lapierre

with lively acidity balancing the ripe fruit flavors and a distinct mineral undertone

and kiwi skins

Pam i Pipa is a red blend from Catalonia combining local Grenache and Carignan with Cabernet Franc

Chinuri fullbody After a careful hand harvestThis Chinuri white wine from Kartli, Georgia, is produced by Iago Bitarishvili, one of the pioneers who helped revive traditional Qvevri winemaking in the country. The wine is made using clay vessels (Qvevri) buried in the ground a method recognized by UNESCO as cultural heritage. Following his grandfather's techniques, Iago creates this wine from Chinuri grapes with six months of skin contact, resulting in an orange wine with notes of dried fruits