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Atanasius from Gut Oggau is a natural red wine from Burgenland
it's partially fermented and aged in Hungarian oak barrels
are worked with two different methods: half undergoes a three-week whole-bunch maceration
After gentle pressing
The wine is handled with a light touch: hand-harvested grapes
1200 XXIII Rosado mineral Atanasius from Gut Oggau is1200 XXIII Rosado is a clarete from the Alpujarra Granadina, made from Jan Blanco, Jan Tinto and Vigiriega. The grapes come from 70 year old vines planted on slate soils at 1,200 metres, a height that helps keep freshness and balance in the wine. After whole cluster pressing, the wine ferments in clay amphora and then rests for 12 months in small 54 litre demijohns. This careful ageing gives it a calm, handmade character without making it feel heavy.
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