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but it's just as good on it's own
All of his wines are organic and native ferment with no fining
Taras had racked up several vintages across several continents as a flying winemaker
The Chenin based whites and red blends were an instant success
The wines are bottled without fining or filtering and only a small sulfur addition
2004 Lopez de Heredia ‘Viña Tondoñia Gran Reserva’ Tempranillo | Rioja Alta, Spain 1L but it's just as goodVarietal(s): Tempranillo Vineyard Management: Practicing Organic Winemaking: Native yeast fermentation in large oak vats Vegan: No; fresh egg whites are used for clarification. No other additives. Typicity: Not only Typical for Rioja, but Heredia is the benchmark for what we would consider red, white and ros Rioja of all age classifications. Bio: Family owned and operated in Haro since Don Rafael broke ground on their Bodega in 1877. Heredia is the
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