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Atanasius from Gut Oggau is a natural red wine from Burgenland
then rests for a year in stainless steel
with lively acidity balancing the ripe fruit flavors and a distinct mineral undertone
making it both enjoyable now and rewarding to revisit later
Flor de Maeve macerates gently with grape skins for 15 days
¿Vamos? ¡Vamos! Year:2022 Atanasius from Gut Oggau isThe Vamos? Vamos! is a unique collaboration from Escoda Sanahuja & Mendall, two renowned names in the world of natural wines. Produced in Catalonia's Conca de Barber region, this white wine is an exciting blend of Macabeo, Grenache Blanc, and Sumoll Blanc grapes, reflecting the distinct characters of each variety. Fermented naturally with native yeasts and aged for seven months in traditional terracotta amphorae, this wine showcases a pure,
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