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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
you can visit our special page about Gyokuro here and also our Yame tea page
KENJI is a second-flush high-grade matcha from Kagoshima made for cafe owners looking for the right balance between roast and sweetness
Capacity: 120ml
Please take extra care with the brewing instructions
competition-grade kamairicha SHINO from Ureshino in Saga has been crowned as the best kamairicha of Japan for several years in a row now
ICHIKO black tea you can visit our specialDescription We're thrilled to present ICHIKOa fragrant, premium ceremonial grade matcha from Sonogi (Nagasaki) crafted with Tsuyuhikari and Sae midori cultivars. Before whisking ICHIKO, enjoy its emerald green powder, its lightly sweet aroma boasting nutty and floral notes. Then to prepare, use 80C 176F water and 2g of powder to brew a silky, smooth matcha with hints of roasted almonds, flower notes, and robust umami. Its light astringency accentuates
