The banting memorial lecture 1971
Arch Dis Child, 58: 777-784
By secreting active uricase, these engineered bacteria successfully lowered serum uric acid (SUA) levels in rats, offering a novel solution to a gap in current treatment strategies, which primarily focus on reducing uric acid production rather than enhancing its excretion
Opri, G
Specifically, dietary supplementation with flavonoids (hesperidin, naringin, and quercetin) in laying hens has been shown to reduce malondialdehyde (MDA) concentrationsan important marker of lipid peroxidation, elevate the activities of GSH-PX, glutathione reductase (GR), glutathione S-transferase (GST), and SOD, and increase endogenous GSH levels (42), with quercetin exhibiting a more robust antioxidant effect than hesperidin and naringin
K.AsthanaA