Avocado is a good source of a monounsaturated fat known as oleic acid
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Some amino acids possess antioxidant properties that could theoretically protect against oxidative stress, which contributes to endothelial dysfunction and impaired NO bioavailability
Notably, the N-terminal region of FSP1 undergoes irreversible myristoylation with a 14-carbon saturated fatty acid, which facilitates its anchorage to the plasma membrane
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For Pseudomonas species, periplasmic localization of GGT has been reported, but its involvement in glutathione metabolism could not be elucidated (Kushwaha and Srivastava, 2014)