Liu D, Pang J, Shao W, et al
High-sulfur foods to limit Eggs Garlic Onions Cruciferous vegetables: broccoli, cauliflower, cabbage, Brussels sprouts, kale Red meat and poultry (especially in large portions) Dairy products Legumes You dont need to eliminate these foods entirely, especially since many are highly nutritious
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We are not sure what causes this variance as they are both the same in terms of action and strength
For data modelling, the key point is that brand, molecule, dose, indication, and reimbursement status should not be collapsed into one undifferentiated field
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