In traditional medicine, the fruits of Schisandra chinensis have been used to treat a wide range of disorders, including kidney infections, mental ailments, asthma, diabetes, coughs, spermatorrhoea, spontaneous sweating, thirst and insomnia [2, 3]
[Google Scholar] 6.Anand BK, Brobeck JR
Short NJ, Garcia-Manero G, Naqvi K, Kornblau S, Takahashi K, Montalban-Bravo G, Khouri R, Andreeff M , Konopleva M, DiNardo CD, Alvarado Y, Ghosn M, Estrov Z, Bose P, Islam R, Dong X, Cortes JE, Kantarjian HM, Jabbour EJ
GHK-Cu modulates the expression of over 4,000 human genes (31.2% of the genome), activating 1,942 genes (including 47 DNA repair genes) and suppressing 762 genes
Its documented effect is on visceral adipose tissue, the deep abdominal fat wrapped around organs, which is the same fat that increases cardiovascular and metabolic risk
Unlike other peptides, it is effective without the need for a carrier molecule