Ultra-processing involves altering whole foods through industrial techniques and additives that strip natural structure, increase shelf life, and intensify flavor, often through emulsifiers, colorings, sweeteners, and preservatives not found in home cooking
Clinical trials show 14.9% average body weight reduction with semaglutide versus modest scale changes with sermorelin
Obesity and cardiovascular disease: a scientific statement from the American heart association
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Breum L, Astrup A, Gram L, Andersen T, Stokholm KH, Chris-tensen NJ, Werdelin L, Madsen J: Metabolic changes during treatment with valproate in humans: implication for untoward weight gain
Should every employee have access to these expensive treatments, especially given off-label use driven by social media trends and celebrity endorsements