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The European Food Safety Authority (EFSA) confirmed that astaxanthin supplementation at levels of up to 8 mg per day can be used without any risk to health

stable for 24 months

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A1 and A3 receptors inhibits adenylate cyclase by binding to Gi proteins, whereas A2A and A2B stimulates cAMP production by binding Gs protein (Ortweiler et al., 1985)

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