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Food Sources of Glutathione Sulfur-Rich Vegetables Research indicates that certain vegetables from the Brassicaceae family contain naturally occurring glutathione and compounds that may support the body's glutathione synthesis: Cruciferous Vegetables: Broccoli: Studies suggest fresh broccoli contains approximately 8-12 mg of glutathione per 100 grams Brussels sprouts: Research indicates these vegetables provide glutathione along with sulfur-containing compounds Cabbage: Both raw and lightly cooked cabbage are sources of naturally occurring glutathione Cauliflower: Contains glutathione and precursor compounds according to nutritional analyses Allium Vegetables: Garlic: Research suggests garlic contains glutathione and may support the body's natural antioxidant systems Onions: Studies indicate onions provide glutathione and sulfur compounds Shallots: Similar to other allium vegetables, shallots contain naturally occurring glutathione Individual dietary needs vary

Tracking calories is not necessary while taking the Skinny Shot

(Abreu, 2011)

At present, metformin is the main treatment for diabetes, but the accumulation of metformin may cause metabolic and nutritional disorders, nervous system abnormalities, gastrointestinal abnormalities, liver and gallbladder dysfunction and skin and subcutaneous tissue abnormalities

12mg/day covers the physiological range

Perfect For: Aging or mature skin