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commonly found in processed foods such as margarine, baked goods and deep-fried foods), which may adversely affect the blood lipid profile by raising low-density lipoprotein (LDL) cholesterol and lowering high-density lipoprotein (HDL) cholesterol, leading to increased risk of CVD (29)
2005 Dec;24(6 Suppl):526S-36S
Quercetin exhibited strong binding affinities toward multiple inflammatory targets, including COX-2, NF-B, MAPK, IL-6, and TNF-, supporting its role as a multi-target anti-inflammatory agent
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A febrile response (transient fever) may occur if aseptic technique isnt followed
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