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Check with your GP , or book in with an Accredited Practising Dietitian

The BMJ, 378, e054370

In: Protein Allostery in Drug Discovery (eds Zhang, J., Nussinov, R.) (Springer Singapore, 2019)

Flores noted, "Asparagus is extremely high in vitamin K, which helps blood clot." And the vegetable's high level of B vitamins helps regulate the amino acid homocysteine, too much of which can be a serious risk factor in heart disease, according to Harvard University School of Public Health

I Asked a Sleep Neurologist

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