Do not double the dose
doi: 10.3389/fnmol.2024.1408159 Received 27 March 2024 Accepted 14 June 2024 Published 09 July 2024 Volume 17 - 2024 Edited by Eva Zerovnik, Institut Joef Stefan (IJS), Slovenia Reviewed by Jeffrey Liddell, The University of Melbourne, Australia Ali Yousefian-Jazi, Korea Institute of Science and Technology (KIST), Republic of Korea Updates Copyright 2024 Min, Sarlus and Harris
In the realm of natural compounds, ellagic acid alleviates glucosamine-sulfate-induced ulcerative colitis in mice by modulating gut microbiota and inhibiting ferroptosis [304]
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Brauer GM, Stansbury JW
Asparagus, for instance, contains approximately 28 mg per 100 g, while avocados provide around 27.7 mg per 100 g