From that point, degradation begins, slowly at first but accelerating over time
,
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Iraimoud S, Sttamato T, Mauldin S, Biaglow J et al
Moreover, these foods have a high content of additives (emulsifiers, colorings, sweeteners, preservatives) and other industrial ingredients (such as hydrolyzed proteins, hydrogenated or de-esterified oils), used to make the final product more palatable [185]
The body of this article is where you find the verification context - what's confirmed on the official site, what the brand claims, what's not independently verified, and what you should ask before enrolling