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The eicosanoids derived from n-3 fatty acids are less potent inflammatory mediators than those from n-6 fatty acids, and n-3 fatty acids decrease production of TNF and IL-1
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AGEs (advanced glycation end products) therefore represent the final products of a chemical process known as the Maillard reaction, in which carbonyls of glucose or other reactive sugars react non-enzymatically with amino groups of proteins
(1999) Regulation of gamma-glutamylcysteine synthetase subunit gene expression by the transcription factor Nrf2
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