Journal of the American College of Nutrition , 18, 1, 01-02-1999, p
Ongoing Clinical Trials Numerous questions remain under investigation, including: Long-term biological effects Extended safety profiles Pharmacodynamic characteristics Receptor-level adaptations Combination therapy applications As a result, ongoing clinical trials continue to generate new information regarding the compounds biological activity and potential future applications
For research summaries and trial details, see Tonums research hub
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The green olives content was much lower with 4.48 g/kg of hydroxytyrosol and only traces of other phenolics ( Hydroxytyrosol, 2-(3,4-dihydroxyphenyl)-ethanol (HOTYR), is a phenolic compound present in the fruit and leaf of the olive ( Olea europaea L .), which belongs to the family Oleaceae, comprising species distributed throughout the temperate regions of the world, and essentially localized in the Mediterranean basin
