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Protein-rich sources such as fish, chicken, eggs and lentils help to improve GLP-1 levels as they provide a feeling of satiety and curb overeating

Dardenne M, Pleau JM

Ecological effects on gut bacterial communities in wild bumblebee colonies

Furthermore, this negative association was not evident across any of the three BMI categories

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In conclusion, by analyzing data from the ADNI database, this study initially revealed the dynamic changes of GST protein levels in MCI and AD and its correlation with cognitive function