A reduction in cravings and an increased sense of fullness after meals are common, leading to lower overall food consumption
Providers review medical history, current medications, and screen for the contraindications listed in the safety profile
(3) change in the scores of the Small Fiber Neuropathy Screening List (SFNSL), PainDetect, Neuropathic Pain Symptom Inventory (NPSI), and RAND-36 at d 28 and 56 compared with baseline
Store mixed solution refrigerated at 2-8C and use within 30-60 days
Store lyophilised vials at -20C, kept dry and protected from light, and hold any reconstituted material at 2-8C
Aim for 30g of carbohydrates at each main meal and 15g for snacks Some studies have shown that limiting the amount of carbohydrates at mealtimes can help to avoid rapid rises in blood glucose levels after eating, excess insulin secretion and therefore avoid rapid drops in blood glucose levels that can result in the symptoms of reactive hypoglycaemia