Brightening: Reduces pigmentation, dullness, and dark spots on the face
Graphical Abstract Similar content being viewed by others Introduction Short-chain fatty acids (SCFAs) are metabolic end-products of gut microbial fermentation of indigestible dietary fibers in the human colon, with acetate, propionate, and butyrate constituting the major components at an approximate concentration ratio of 6.0:2.0:2.0 [1]
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Enrichment analysis then assesses whether specific COG/KOG functional categories are over-represented in a subset of proteins or differential gene sets relative to a background distribution, typically using hypergeometric tests or related statistical approaches
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