Allicin breaks down in vitro to form a variety of fat-soluble organosulfur compounds ( Figure 2 ), including diallyl trisulfide (DATS), diallyl disulfide (DADS), and diallyl sulfide (DAS), or in the presence of oil or organic solvents, ajoene and vinyldithiins (6)
Also known as the mother of antioxidants, it carries the ability to combat and neutralize the full range of free radicals
doi: 10.1136/annrheumdis-2014-206258
NR2B subunit in the prefrontal cortex: a double-edged sword for working memory function and psychiatric disorders
Dietary polyphenols, resveratrol and pterostilbene exhibit anti-tumor activity on an HPV E6-positive cervical cancer model: an in vitro and in vivo analysis
Deacetylation of PGC1 may promote the upregulation of genes related to fatty acid oxidation and biogenesis in mitochondria, thereby restoring mitochondrial function and protecting against HFD-induced obesity