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Ingredients: Bone Broth: 10 lbs beef bones 2 large chopped carrots 2 medium quartered onions 2 heads halved garlic 2 stalks chopped celery bay leaves cup black peppercorns 4 whole star anise 2 whole cinnamon sticks 2 tbsp apple cider vinegar Turkey Burger: 1 non-stick skillet 1 silicone spatula 1 bottle olive oil 1 lb lean ground turkey 1 tbsp mayonnaise 1 tbsp Dijon mustard 1 tsp Worcestershire sauce 3 cloves minced garlic 1 tsp kosher salt tsp freshly ground black pepper 2 tbsp extra virgin olive oil Optional Items For Serving: 2 cheddar cheese slices 1 sliced tomato 1 sliced onion 1 caramelized onion 2 pickles 2 lettuce pieces ketchup, mustard or mayonnaise Blanch the beef bones in a large stockpot, then roast them alongside the carrots, onions, garlic, and celery in the oven at 450F for 45-60 minutes