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In the brain, GLP-1 agonists reduce signalling and activity in the parts of the brain that make food rewarding and tell us that were hungry

A KFF tracking poll in May found 6% of US adults were currently taking a GLP-1 medication, and 1 in 8 had taken one either for weight loss or to treat a condition like diabetes

Or aware of the bacterium in the gut microbiota that induces natural production of GLP-1

Areas of peer-reviewed scientific inquiry where this compound has appeared

Dietary adjustments are often the first line of self-management: Eat smaller, more frequent meals rather than large portions Avoid high-fat, greasy, or heavily spiced foods, which can worsen nausea Eat slowly and chew food thoroughly Stay well hydrated, particularly if experiencing diarrhoea or vomiting