doi: 10.1056/NEJMra2026131 77 FakhrolmobasheriM.Mazaheri-TehraniS.KieliszekM.ZeinalianM.AbbasiM.KarimiF.et al
L-carnitine kun je halen uit dierlijke producten, waaronder rauw rood vlees, en plantaardige bronnen
*Correspondence: Ken Takahashi [email protected] This article was submitted to Cardiovascular Metabolism, a section of the journal Frontiers in Cardiovascular Medicine Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers
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