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R., Becker, M
Some foods naturally contain a lot of potassium, including bananas, avocados, and potatoes
Treatment by exogenous ethylene, as a common postharvest practice to trigger the ripening of mature green fruits before placing them on the shelf, caused a 24% and 51% folate increase in tomatoes and bananas, resp., a 26% folate decrease in papayas, and no change in avocados, compared to non-treated fruits 531
It does not constitute official health claims
Such a special effect might be highly applicable and could contribute to the relief of various muscular disturbances [20,21,28,29,80,129]