The 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP), 6-hydroxydopamine (6-OHDA), and 5-S-cysteinyl-dopamine (CysDA) models each target dopaminergic neurons and increase oxidative damage to the brain, providing valuable insight to the efficacy of mitigating oxidative stress as a mechanism of sulforaphanes neuroprotective effects
Dietary Changes Limit sulphur-rich foods (eggs, broccoli, sprouts, garlic, onions)
Prioritize protein, fiber, and whole foods, keep portions small, and adjust based on how you feel
Results obtained with each dose (5, 10, or 15 mg per week) were pooled by calculating weighted mean values and pooled standard deviations
The mice were euthanized at 2 h after administration, and the brains were carefully collected, dehydrated, embedded, sectioned, and transferred to microscope slides
Eggs, especially egg whites, are a great source of glutamine