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In humans, low dietary intake of riboflavin has been associated with an increased risk for anemia (17), and improving riboflavin nutritional status has been found to increase circulating hemoglobin levels (18)

respiratory rate, 70/min

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Liposomal-encapsulated Ascorbic Acid: Influence on Vitamin C Bioavailability and Capacity to Protect Against IschemiaReperfusion Injury 3a

Note: Due to the complexity of multi-peptide blends, HPLC purity percentages may not be individually reported

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