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Hollman and colleagues nicely summarised that, based on the evidence available, the hypothesis that the health benefits of (poly)phenols are solely attributed to their antioxidant properties must be rejected due to the poor absorption of phenolic compounds and their extensive metabolism into derivatives with low antioxidant potential (Reference Hollman72)
Zat yang bersifat antioksidan ini terbentuk dari 3 jenis asam amino, yaitu L-cysteine , glycine , dan L-glutamate
New insights into TGF-beta/Smad signaling in tissue fibrosis
Bambace, C
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The practical takeaway: AOD-9604 has a clean safety profile in trials but a failed Phase 2b efficacy endpoint
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