As presented in Table S3, the association remained stable in different subgroups except for the stratifying variable of education and milk consumption, with the aforementioned association being more pronounced in those with higher education levels (P interaction = 0.0413 for total femur BMD, and P interaction = 0.0108 for intertrochanter BMD) and with more milk consumption (P interaction = 0.0405 for trochanter BMD)
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Roberts and Company, Greenwood Village Pace CN, Grimsley GR, Scholtz JM (2009) Protein ionizable groups: pKa values and their contribution to protein stability and solubility
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