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In the previous section, we outlined the principle in animal models and humans, of how a primary biochemical disturbance of white matter can trigger a potentially important secondary autoimmune inflammatory response, and indeed, how these two phenomena almost universally co-exist

Sci Rep 2019;9:4060

10.2174/1566524019666191016150757 21 AshrafizadehM.ZarrabiA.HashemiF.MoghadamE

The different molecular and cellular pathomechanisms involved in RN are not fully understood

Factors Affecting Glutathione in Foods Cooking Methods and Storage Scientific research indicates that various factors can affect the glutathione content in foods: Heat Processing: Studies suggest that high-temperature cooking methods may reduce glutathione levels in foods

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