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University Presentation Showcase: Faculty Poster Gallery Preview Creation Date Spring 2017 Department Chemistry Abstract Over the last 5-10 years a number of groups interested in decreasing free radicals during the fermentation and bottling processes of beers and wines, have examined mechanisms to increase GSH content and excretion by yeast during the fermentation process

GHK-Cu | 100mg $49.00 100mg | Research Use Only In stock View Test Results: ES-CU-100-L1 (Current) Previous Batches: ES-CU-100-BV2 Previous Batches: ES-CU-100-B1 Quantity: 100 mg CAS Number: 89030-95-5 Storage : Store at 28C (short term) or -20C Molecular Formula : C14H24CuN6O4 Molecular Weight : ~403.9 g/mol Form : Freeze-dried (lyophilized) powder Disclaimer : For research use only