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Zhou H, Li J, Podratz KC, Tipton T, Marzolf S, Bin Chen H, et al
Roughly 20% of the methionine consumed is processed in the gut, which not only can fuel sulfur-consuming bacteria but can also create excess levels of homocysteine in the gastrointestinal tract that can act locally
It has a strong antioxidant effect by neutralizing free radicals and reactive oxygen compounds, as well as maintaining exogenous antioxidants such as Vitamin C and E
As a key antioxidant in the body, GSH is also a cofactor of GPX4
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