[DOI] [PubMed] [Google Scholar] 24.Snyder AH, McPherson ME, Hunt JF, Johnson M, Stamler JS, Gaston B
BPC-157 and Drug Side Effects Often, the limiting factor in medical pharmaceutical use is side effects
Studies published in food science journals indicate that glutathione content in foods can be affected by factors such as storage conditions, processing methods, and cooking techniques
Cheeseman KH, Holley AE, Kelly FJ, Wasil M, Hughes L, Burton G
doi: 10.1038/ncomms11624 147 KollsJ
Interestingly, differences in prooxidative parameters were more profound in acute coronary syndrome patients compared with coronary artery disease patients indicating that the acute form of coronary artery disease is more susceptible to oxidative damage, suggesting that use of antioxidant therapy may be warranted to reduce oxidative stress in this disorder (154)