Whole-picture care: We do not look at B12 in isolation
Found naturally in a variety of foods such as meat, leafy greens, dairy, beans, peas, and whole or fortified grains, they are crucial for the bodys energy production, DNA synthesis, and repair, as well as the proper functioning of the nervous system
Even refrigerator lights, which turn on every time you open the door, contribute to cumulative light exposure
Very pleased with the results, lost several pounds and my sugar is down
We do not promote the personal use of these products.*
4 In asymptomatic patients with low-normal levels of vitamin B 12 (200 to 350 pg per mL [147.56 to 258.23 pmol per L]), elevated levels of the precursor compounds homocysteine and methylmalonic acid may prompt a decision to supplement patients with vitamin B 12