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Marcec R, Dodig VM, Radanovic I, Likic R
doi: 10.1586/eem.12.27 142
Between 1.5% and 15% of the public has a vitamin B12 deficiency, and certain groups are at a higher risk: Older Adults : As we age, our bodies may produce less stomach acid, which is necessary to absorb B12 from food
Modo de empleo: Como complemento alimenticio, tomar una cpsula vegetal al da preferentemente fuera de las comidas
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